[ February 11, 2010; 12:00 pm to 3:00 pm. ] ~ This Weeks Menu ~
Start with some red meat (perfect for its juice)–we’ll use Fred Bickford’s
steak and Pete Prentice’s venison–and then slice it thinly. Brown this in a
fairly obscene amount of butter with shallots and mushrooms provided for the
meal from Jim Shea’s Mountain Mushrooms stockpile. Add liberal amounts of salt
and black pepper. To this, slowly [...] [...]